Saturday, February 09, 2008

Sardine Currypuff - Karipap sardin

Ingredients/Bahan-bahan

Flour, hot oil (any type of cooking oil will do), salt and water - combined and mixed until become dough

Filling - canned sardine (deboned), chili api, sliced red or yellow onion, and lemon juice and salt to taste

 

 
Posted by Picasa

No comments: