Second farewell lunch, 19 people. Held at Boon Seng, Batu Maung. Menu was siakap steam teochew style, risply fried mantis prawn,sotong indian style (too much curry [powder), clam in special sauces, fried chicken with chilli sauce, seafood claypot,some sayur and fruits... the bill come to RM150 per table. The food was awesome compared to the eight course chinese dinner kat equatorial time siti norhaliza dinner show tu..
Oh got some picture
Signage at BOON SENG
Food
sotong curried style, mantis prawn and seafood claypot
First salted nuts i've ever tasted after two months of no junk food diet..
mantis prawn
seafood claypot
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