Agar-agar, gula merah or gula kabong or brown sugar, daun pandan, santan, telur and salt
Cara-cara memasaknya
rebus agar-agar with the sugar and daun pandan...
if u used santan segera.. santan serbuk add hot water a little bit, then add telur, maybe for one pack of agar-agar u can use two eggs. mixed well and add salt. pour this mixture into the bekas loyang...
tapi the boiled agar-agar and poured into the bekas, mixed it, the egg will be cooked by the heat...biarkan sejuk then masukkan peti ais to chill, and then potong and makan.. walla
