First u need to peel the ngaku thingy
then u need to slice thinly the ngaku (pakai slicers lah)
then u kena fry -- over not too hot oil and not too many (part ni fail)
I just add a lot, thus the ngaku is not cooked or rather brown proportionately...
so ada yang burnt, soft etc..
ohh jgn lupa tapis all the minyak and sprinkle salt over the ngaku chips..
enjoyyyyyy
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