first time, guna ingredient yg ada kat rumah....
normal flour instead of high protein flour, then terlebih guna yeast..
ingredient (masukan the lot dlm the bread pan)
1 1/2 cup lukewarm water
2 tsp salt
2 tblspoon butter or marg
4 cups of high protein flour
2 tbsp of milk powder (heheh guna susu enfagrow baby)
2tsp sugar
4 tspoon yeast ( i think normal yeast, half the amount kalau guna instant yeast hehehhe)
switch on... it starts kneading and afyer three hours
walaaaaaaaaaaaaa roti kemekkkkkkkkk
apparently they have recipe to make bread using rice cooker
did you guys know you can also bake bread with a rice cooker?
learnt about it in an Anime called "Yakitate Japan"
Ingredients:
350g of Bread Flour
21g of butter
21g of sugar
35cc of milk
180cc of water
5g of dry yeast
6.5g of salt
Instructions
1. Put flour into a the mixer bowl
2. Add sugar and salt
3. dissolve yeast with a little water
4. add the remaining water and milk
5. Mix ingredients.
6. kneed it till it becomes a dough
7. pick up the dough and add the butter
8. continue kneeding till it no longer feels sticky
9. make a round shape
10. Clean and dry the rice cooker bowl.
11. Put the dough in the rice cooker bowl for 60 minutes at room temperature to let it ferment.
12. When the dough rises to about double the size, use your fist, and drop it into the dough, removing all the extra gas. DO NOT grind the dough
13. then leave it there to ferment for another 60 minutes
14. Turn on the rice cooker.
15. After an hour, open the rice cooker lid and turn the dough.
16. Cook for another 60 minutes.
17. After 60 minutes, turn the dough again.
18. after turning it 3 times, you're done.
best of luck hehehe
