Saturday, November 17, 2007

Fatty crab with black pepper source

The crab looking fierce.. From Sibu market to the cooking pot in gombak...


Ingredients
Diced garlic, crushed chili api, cooked fatty crab (steamed or boiled), packet of maggi black pepper mix

Fry garlic until fragrant, throw in the crushed chili api, add the crabs, toss around, add water to black pepper mix and add to the crabs... tossed around... jadileeeee

what if you don't have the black pepper mix?
after chili add osyter sauce, coarsely grind black pepper, salt.. then only add crab, then add mixture of corn flour with water...
 

 

 

 
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